All I had to do was cream 3/4 cup butter, 2 eggs, and 1 tsp vanilla; put small spoonfuls on an ungreased cookie sheet and bake for 12-15 minutes! I can't remember how many the recipe yielded, but they were delicious! I ended up taking most of them to work and they were gone by the end of the day.
Yum!
I promise February will be something more elaborate. Although, especially after 15 days of juice, these were perfect.
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